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Method for making Mianyang rice noodle soup
Preparation materials: soy sauce: 1 teaspoon, vinegar: 2 teaspoons, Chili oil: 1 teaspoon, white sesame: 1 teaspoon, salt: half a teaspoon, peanuts: a little, coriander: a little, boiled water: appropriate amount.

1, prepare a clean bowl without water, and then pour in a proper amount of soy sauce.

Step 2 pour in the right amount of balsamic vinegar

3. Add the right amount of Chili oil.

4. Add a little cooked white sesame seeds.

5. Add a little salt and mix well for later use.

6. Pour appropriate amount of boiling water and mix well.