There are eight major cuisines in China, but different cuisines also lead to different styles of dishes, some are sweet, some are spicy, some stimulate the taste of food itself, and some are heavily seasoned. Then Wuxi, Jiangsu Province is such a place that pays attention to sweets, because they have regarded sugar as a necessary condiment for life.

Most of the food here is sweet, or they put sugar when cooking. Scrambled eggs with tomatoes are normal, and then some cakes are sweet. There is a lot of sugar in them. It can be said that eight of the 10 dishes here are sweet, because people here like sweets, which may be related to their history. Anyway, the residents here have used sugar as some essential spices in the kitchen, and they can live without vinegar and pepper. But there must be one side. People here are more relaxed. Apart from sweet food, they don't particularly like strong spices such as peppers.

Here, sweets have been deeply integrated into people's lives. Even making steamed buns early will have a certain sweetness, and the dishes they cook are relatively light, which is what we normal people call mouth. They put less salt and spices, and then they don't like those heavy spices, such as peppers, such as other sauces. They all think it will spoil the taste of the food itself, so the dishes here are also called tin dishes. It has gradually formed its own characteristics, because people here prefer sweets, which is hard for outsiders to accept, because what everyone can accept is Sichuan cuisine, Cantonese cuisine or Huaiyang cuisine, and it is hard to accept those with a particularly light taste and a special preference for sweets.

This is also a very good place to visit. There is an ancient poem that describes the 480 Temple in the Southern Dynasties. I'm talking about the temples here. It can be seen that there are many large and small temples here, so it is also a very good tourist attraction.