Raw materials of lettuce lobster: lobster1500g lettuce 200g tomato 250g. Ham 30g eggs120g. Coriander 25g salt 5g monosodium glutamate 3g mustard 20g tomato juice 20g sesame sauce15g white sugar10g white vinegar10g peanut oil, each with an appropriate amount. Exercise: 1. Wash the lobster, put a bamboo stick through the tail to the head, put it in a boiling water pot and boil it for about 10 minute, so that the shell of the lobster is red until it is cooked, and then take it out to dry; 2. Steamed eggs, cooled and cut into two halves to make yolk and put it into a bowl; 3. After the egg yolk is ground with a spoon, add sesame paste, slowly add peanut oil while stirring and mix well to make it dissolve; 4. Then add white vinegar, sugar, mustard, tomato juice, refined salt and monosodium glutamate to make "salad sauce"; 5. Wash the protein with cold boiled water and keep it; 6. Cut the lettuce into pieces after disinfection and washing, and put it in a dish; 7. The tomatoes are dipped in boiling water and sliced and stacked on the serving; 8. Take out the shrimp head and put it on the top of the dish, and cut off the shrimp stings on both sides for later use; 9. Cut the shrimp in half, remove the shrimp intestines and shells, and put the tail on the lower part of the dish; 10. Cut the shrimp into pieces, arrange them and cover them on the tomatoes, then arrange the shrimp stings on both sides of the shrimp to build the prototype of the lobster; 1 1. Slice the cooked and thin ham; 12. Cut the protein into pieces according to the thickness of shrimp meat; 13. Then a piece of ham is stacked with a piece of protein on top of the shrimp meat, and the coriander is sterilized and accompanied on both sides of the plate. Raw materials for salad lobster: cooked frozen lobster 1 piece (about 500g), half a grain of lettuce, comprehensive fruit jar 1 can, a little white salad dressing, and a little shrimp eggs. Exercise: 1. First, naturally thaw the lobster, then shell it and cut it into oblique slices. 2. Cut the lettuce into shreds, soak it in cold water, drain the water and put it in the center of the plate. 3. After the canned fruit is opened, drain the water and put it above the lettuce. 4. Place the chopped lobster meat on the top of the fruit and then squeeze the salad sauce. Finally, sprinkle the shrimp eggs. Raw materials of steamed lobster: fresh lobster 1 piece, onion15g, ginger 20g, cooking wine and onion ginger juice10g, refined salt 0.5g, coriander 75g and sugar10g. Exercise: 1, after killing the lobster, peel off the shrimp shell, take out the shrimp meat and cut it into pieces. Cut the onion into sections. Slice ginger. 2. Put the cut shrimp meat into the shrimp shell, add cooking wine, onion ginger juice, refined salt and white sugar, and marinate to taste. 3. Put the lobster in a container, add the onion and ginger slices, put them in a steamer, and steam them until they are cooked. Remove the onion and ginger slices. Put the steamed lobster in a dish covered with coriander. Tip: When steaming lobster, use a big fire. Raw materials for lobster sashimi: live lobster 1 piece (about 1 500g), 3 teaspoons of mustard, 3 teaspoons of white sugar1teaspoon, 3 teaspoons of cooked vegetable oil, 3 teaspoons of American fresh soy sauce and 500g of ice residue. Operation: Take out the live lobster, freeze it, then slice it into thin slices, put it in a plate covered with ice residue, and cook the lobster head and tail at both ends of the container, and serve it with the seasoning. Hot lobster ingredients: crayfish, hot pot bottom material. Salt, onion, ginger, dried pepper, pepper, monosodium glutamate, chicken essence, sugar. Operation: 1, clean the lobster, be sure to soak it in salt for a while, and then rub it hard for many times to completely remove the sediment impurities. 2. Pour more oil into the pot. After heating, add the onion, ginger rice, garlic slices, dried pepper (a lot) and pepper (a lot) and saute together. 3. This step is the key step in the legendary secret, which directly depends on whether this hot lobster is an ordinary work or a "amazing" wonder. This is to add hot pot bottom material to it, and put it according to the taste and the amount of lobster. 4. Add the lobster and continue to stir fry. At this time, the thickness and aroma of the hot pot material will be completely absorbed by the lobster. 5, add monosodium glutamate, chicken essence, sugar, etc., and then add celery and other side dishes according to personal preferences.