1 has the best taste when stored at low temperature.

If you want to keep the taste and quality of new rice, you can store it in a low temperature environment, such as in a refrigerator, which can reduce the oxidation of rice oil and the breeding of Mi Chong. However, it should be noted that after rice is put into the refrigerator, it can no longer be taken out and stored at room temperature. Because, the temperature change will make the rice surface absorb water and become wet and easy to deteriorate. Moreover, the temperature in the kitchen is relatively high, so don't hoard too much rice at home at a time, which can also avoid the bad taste of old rice.

2, ventilation chaff removal method

The weather changes greatly in summer, and rice bran is easy to get sticky, which leads to insects. After summer, the stored rice can be screened again, except for fine chaff, and stored in a ventilated place to avoid insects. Citral is contained in orange peel, and burying orange peel in rice can repel insects and insects.

3, plastic bottle storage

Collect plastic bottles at home, rinse them with water and dry them. If you need to pack more rice, you can choose a large-capacity bottle. Before putting the rice into the bottle, you must make sure that the rice is dry, and tighten the lid quickly after putting it in. This will not only save space, but also avoid insects and mildew in rice. Besides rice, red beans, purple rice, millet and other grains can also be preserved in this way.

4. Zanthoxylum bungeanum has insect repellent effect.

Zanthoxylum bungeanum can repel insects because it is a natural antioxidant and has a special fragrance. And Mi Chong is very sensitive to the smell, and he avoids this special smell. The specific method is: prepare several clean small gauze piece pieces, each of which is wrapped with a little pepper shell, and then put them in rice or flour, and put them in different positions of the bag respectively to ensure the effect on the whole bag of rice and flour. In addition, rice bags can also be soaked in boiled pepper juice for 10 minute, and then dried before being used to hold rice, which can also effectively prevent insects. It is best to use the newly bought pepper, which has a strong smell. Every once in a while, the smell of pepper becomes weak, so I change it into a new pepper gauze bag.

5. Liquor can prevent Mi Chong.

Fill the bottle with 100ml white wine and open the bottle cap. Insert the bottle filled with white wine into the rice, the bottle mouth is exposed, and then seal the rice jar for preservation. Ethanol gas volatilized from liquor can prevent rice from mildewing.

6. Use lime to prevent rice insects.

Spread some quicklime on the bottom of the rice container, then spread plastic sheets on it, and then enlarge the rice, and cover the container tightly to prevent insects.

7, kelp to prevent rice mildew

Putting dried kelp into rice can kill pests and inhibit mold. After 7 days, it can kill more than 96% acaroid mites and moth pests, and absorb 3% water of rice. Every 10 day, it is necessary to take out the wet kelp and replace it with dry kelp. The wet kelp can still be used after drying.

8, garlic to prevent rice worms

Put a few cloves of garlic scattered in the rice container and cover the container tightly, which can also play an insect-proof role.

Second, can rice be eaten with worms?

1, first of all, we should look at the degree of insects in rice. If the degree is light and there are fewer insects, you can put it in the shade and sieve the insects before eating. If it has been a long time since the insects were found in rice, the insects have developed all over the rice, and the rice may have been hollow and disconnected. At this time, the rice belongs to the serious degree of insects, so it can't be eaten any more, and it can be fed to chickens. After the rice is infested, it should be placed in a ventilated and cool place to dry, and then Mi Chong should slowly climb out, and then sieve it again with a sieve.

2. In order to prevent rice from mildew, it is best to ventilate and store it overhead. At the same time, people don't have to worry about Mi Chong. First, Mi Chong is harmless to human body. Second, Mi Chong shows that there are fewer pesticide residues in rice. Store away from light for a long time to prevent Mi Chong from appearing in rice.