Burnt melon, also known as vegetable melon, is a wild fruit, eat a little milky flavor. When I was a kid, I went outside and picked a basket. It was white inside and tasted crunchy and sweet, but it's rare now.

Mountain Twist

The mangosteen, also known as myrtle, is a purple-black berry when ripe, and is a particular favorite of birds. When the fruit is ripe, pick it quickly and you can make wine or eat it. Author|Endywongfiona the Beautician

Wild persimmons

Wild persimmons on the mountain will be slightly smaller compared to those that bear fruit, but they are ripe and have a good flavor. Author|Jenny___Lu

Cat Poop Melon

Cat Poop Melon is shaped like a kitten's poop. When ripe, it is purple-blue in color and sweet as honey. It's a great ingredient whether you eat it raw straight out of the bottle, or make it into wine, candy or even jelly!

Chestnuts

Fall is coming and many chestnuts are ripe in the mountains. Go to the mountains to pick up a basket to bring home to make sweet fried chestnuts, much more delicious than buying their own, but also special savings! Author|Counting Two Cards

Wild Kiwis

If you go for a weekend stroll in the mountains, you may see wild kiwis. Pick some and bring them home. If they are ripe, you can eat them straight away. If they're still hard, put them in a bag with ripe apples and you'll be eating them in no time! Author|Half a Cigarette Love Author

Marble Melon

The Chablis, also known as the Shit Melon, is often seen in the fields. It is particularly small, several times larger than a date. It's sour and bitter when it's not ripe. When it turns yellow in color, you can eat it directly and it tastes much better. Photo by | Chu Kuangyan

Wild hawthorn

The wild hawthorn is all red on the hillside in the fall of the year, a large red hanging on the branches. It looks especially beautiful, but if you pick one and taste it, the sour flavor will make you cry. It's too sour! Image by | Li Mu Shelley

Ground_

Dejido is also called dejido eggplant. It is a purple-black berry when ripe, can be eaten raw, and has a slightly sweet flavor. People often see it in the wild. You can eat it while walking, and you can still eat it after walking! Photography|Nanfei Yanliang

Sour jujube

Sour jujube, also known as wild jujube and wild sour jujube, can usually be seen in the wild. Its rind is red or purplish-red, and it tastes sweet and sour, slightly more so than artificially cultivated ones. Author|Small Demon Thief Loves Meat

Southern Sour Jujubes

Sour jujubes and sour jujubes are completely different. Sour jujube, also known as snot fruit, is mostly found in the south. The ripe fruit is yellow in color and has a sour taste, but it contains sufficient nutrients, making it a very nutritious wild fruit. Picture|Fresh water in a glass

Longum

Eggplant shadows are often seen at the edges of fields. Although this plant is not tall, it bears bunches of small fruits that resemble tiny grapes. The immature aubergine is greenish in color and highly toxic. When it ripens, it turns into a purple berry. I used to pick it and eat it when I was a kid, but people don't eat it. Font People often call the golden bellflower a mangy grape or mangy melon. It looks a lot like a bitter melon. When the fruit is ripe, the flesh inside is red and rich in vitamins, the kind often grown at home when you were a child.GG Bond Regency|Is it a pig or a chivalrous man

Golden bells

. Dates look really weird. It looks like a walking stick but tastes like a large date. I used to eat it a lot when I was a kid, but it's hard to see now. Picture by | sugar package of the package

Crutching jujube

Sanjube suddenly looks a bit like goji berries, but is larger than goji berries and has more meat. It is particularly high in nutritional value and is often used in medicine. Try not to eat it raw. Image by | You'er