Illustration of braised crispy hairtail 1 1. Scaled hairtail, cut into 2-inch-long sections and marinated with refined salt and cooking wine.

Illustration of braised crispy hairtail 22. Sit the pan on the fire, pour the salad oil and heat it to 60%, and fry the hairtail until it is light yellow.

Illustration of braised crispy fish 33. Take out the fish and don't fry the tail.

Instructions for braising crispy hairtail in brown sauce 44. Take a casserole, the bottom of the pot can be padded with a small dish, and a paste-proof pot is covered with a layer of washed kelp. Add onion, ginger, garlic, pepper, aniseed and dried tangerine peel, code hairtail on kelp, add rice vinegar, refined salt, white sugar, cooking wine, soy sauce and boiled water, boil and simmer for 3-4 hours.

Illustration of braised crispy fish 55. Turn off the heat when the soup is not enough.

Instructions for braised crispy skin with fish. Dish the hairtail section.

Illustration of braised crispy fish. Remove onions and seasonings.

Instructions for braised crispy skin with fish. Leave kelp and garlic cloves.

Description of braised crispy hairtail 99. Broccoli kelp and garlic cloves.