* Ingredients: ice cream 1 box of eggs 10 wafer wafer wafer.

* Mix: starch flour

* Raw material purchase: Wafer paper, also called glutinous rice paper, should be bought in big supermarkets or wholesale markets. The price is very cheap, a few dollars a big bag. Ice cream can be selected according to personal taste, but in order to ensure the taste, it is best to choose a taste. 4.n

* Method: 1. After the ice cream is frozen in the refrigerator, take it out and cut it into strips, roll it with a little flour, wrap it in sticky rice paper and put it in the refrigerator for later use. 2. Take the egg white, beat it into Korean paste, add a little starch and beat it for a while, and you can stand bamboo chopsticks.

3. Put the oil in the pot. When the oil temperature is slightly hot by hand, take out the ice cream and quickly roll it into a high gloss paste, and fry it in the oil pan until golden brown.

* Cooking tips: 1. How to play Korean paste: Beat eggs (bamboo chopsticks are not available) in the same direction until a white Mu Si appears. 2. Ice cream should be hung with Korean paste quickly, otherwise it will melt easily. b

Life tip: This dish is simple and creative. It's really good. You can try.

But ice cream is high in calories and fried, so you should be careful about its calories, otherwise. ..................