Soups are delicious cooking methods with various tastes. I have also summarized three simple and practical methods in my family, which I often cook at home. After learning how to make these three soups, everyone can change the ingredients in the soup according to their own preferences, and also change the taste of the soup into their own preferences.
The preparation methods of the three soups are as follows
The first big bone soup
This should be the simplest, that is, take pig's girder bone or pig's leg bone to boil soup. Don't underestimate such a pot of soup, which is of great use. Not to mention that even the flesh and blood are chewed up, it is called a fragrance. Just say that the soup is fragrant, calcium-supplemented and nutritious. It can be drunk alone, stewed, casserole, hot pot, braised braised braised stew and cooked noodles and bibimbap.
The specific method of boiling big bone soup: soak the bought pig bones in water for three or four hours, soak them in bleeding water, then put them in a pot and add clear water for blanching, skim off the floating foam after boiling, boil them for a few minutes, take them out and clean them, then put them in the soup pot again, add onion, ginger slices and a few star anise, add enough clear water, boil them over high fire and turn to low heat.
The second mushroom soup
Mushroom is used for stewing soup, which is delicious, does not need complicated seasoning, retains its original flavor, is light, nutritious, delicious and healthy.
Share a simple method of home edition, the specific process is as follows.
(1) Four fresh shiitake mushrooms (if they are dried shiitake mushrooms, soak them in advance), clean them, remove the roots and slice them for later use. A handful of soaked fungus, cleaned and cut into thin strips for later use. Remove the root of a handful of Flammulina velutipes, tear it open by hand and clean it for later use. Cut the onion into chopped green onion, and mince the ginger and garlic for later use.
(2) Boil water in a pot, and put mushrooms, auricularia auricula and Flammulina velutipes into blanching water, which can effectively remove oxalic acid and odor. After boiling water, cook for one minute, then remove and rinse.
(3) Boil the oil from the pan, add the onion, ginger and garlic to stir-fry until fragrant, then pour in a proper amount of hot water, then add the boiled mushroom, after the water is boiled again, add salt, pepper and sugar to taste, and then cook for a few minutes to serve out, and the delicious mushroom soup is ready.
This method can be applied to other mushroom ingredients, so you can choose according to your own preferences. If you have bone soup, you can also cook it with bone soup, which will have a stronger taste and can be used as a soup base for shabu-shabu.
Third, when there is no bone soup, it is simple and convenient to make a pot of thick milky hot soup by making omelet with hot water, which saves time and effort.
★ Key points of making: pour the beaten egg liquid into the pot, fry it until it wants to solidify and seems to flow, turn it over and break it into small pieces, and quickly rush into boiling water. After cooking for a few minutes, the hot soup will become white and thick. This is