What is the best way to make squid with leeks? What cuisine does such a practice usually belong to? The first thing you need to do is to make sure that you have a good understanding of what you're doing. Cuisine and efficacy: home-cooked recipes

Process: fried squid fried leeks ingredients: main ingredients: squid (fresh) 450 grams, 250 grams of leeks

Seasoning: 5 grams of salt, 10 grams of cooking wine, 2 grams of monosodium glutamate (MSG), soy sauce 10 grams of green onions 10 grams of ginger 5 grams of garlic (white skin) 5 grams

squid leeks fried practice:

1.

Squid cut into pieces and beat into a flower knife (or directly to the supermarket to buy finished squid blocks);

2.

Leeks washed and cut into inches long;

3.

Onion, ginger and garlic chopped and frothed standby;

4.

Pot of water to boil water, when the water boils, the squid will be put into blanch;

5. Put a little oil in the frying pan, the onion, ginger and garlic foam into the pan sautéed flavor;

6.

Squid into the stir-fry, pour soy sauce, salt, monosodium glutamate;

7.

Then into the chives, playing on the slippery thickening, and then stir-fry for a few more, dripping the oil out of the pan can be.

It is Lu cuisine!