Today’s recipe: The editor will teach you how to make crab fried rice cake. It is fragrant and delicious, and your family loves to eat it.

There are many ways to cook rice cake, such as hot pot, stir-fry, cooking, etc. etc. are all good choices, but if you want to make a delicious dish with rice cakes in a short time, stir-frying is a good choice. Fried rice cakes are delicious but require skills to make. Some people blanch the rice cakes first, while others choose to soak them in water. Which method is right? Rice cakes can withstand a variety of cooking methods. Fried rice cakes, fried rice cakes, boiled rice cakes, etc. are all good choices. What I want to share with you this time is how to make fried rice cakes. However, frying rice cakes also requires skills. Otherwise, the rice cake will be sticky, which will greatly affect the taste. Without further ado, today I will go to the kitchen and teach you how to make crab fried rice cake. I hope you will enjoy it~

Swimming crab, rice cake, ginger slices, garlic, starch, cooking oil, Sichuan peppercorns, cooking wine, soy sauce, sugar , boiling water

1. First clean the swimming crab, open the shell along the triangle area, remove the lungs like ordinary crabs, cut it into four pieces, remove the pliers and pat them open with a knife. Prepare onions (not bought), ginger slices and garlic, prepare a little dry starch, dip the cut parts in starch and fry in oil;

2. Then reserve the remaining starch for thickening, heat the pan Heat the oil, sauté the garlic, ginger and Sichuan pepper until fragrant, add the blue crab and stir-fry. I also added onions and stir-fry together, which makes it more fragrant. Stir-fry until it turns completely red;

3. Finally, pour in the cooked Rice cakes, an appropriate amount of cooking wine, soy sauce and a little sugar, then pour some boiling water and cook. When the water is almost the same, thicken with starch to reduce the juice, then take it out of the pot and serve it~

The aroma is fragrant and fresh. The fragrant crab fried rice cake is ready. If you like it, you can try it yourself~

Tips

1. The rice cake made of glutinous rice is also rich in glutinous rice. Nutrients are helpful for supplementing protein, carbohydrates, etc., and proper consumption is also good for our bodies;

2. There are skills when frying rice cakes. First of all, many people don’t. Understand whether you should put it in the pot and cook it for a while. In fact, the correct way is not to cook it, just put it in the pot and stir-fry it.