Hawthorn can be used. To be a Sugar-Coated Berry, I will explain it in super-detailed steps today. If you do as I say, novices can be 100% successful! My own cooking is not only safe and zero-added, but also clean and hygienic, which is more delicious than what I bought. Let's take a look at the specific methods! Hawthorn tastes sour, has the effect of nourishing liver and appetizing, is beneficial to the digestion and absorption of food, and promotes the metabolism of fat. It is contained in hawthorn. A large number of vitamin C, flavonoids, quercitrin, etc., can reduce the serum cholesterol concentration, but also relax blood vessels, which is beneficial to blood vessel health.

Today, I introduce another simple and easy-to-cook hawthorn food-Hawthorn Sugar Snowball, which is considered as Sugar-Coated Berry's twin brother. The two methods are similar, but the only thing is the length of boiling syrup. The following steps are slightly different, but they are also convenient. Jie delicious food, is the leisure festival of gastric ulcer, gastric bleeding and even gastric perforation. Therefore, we should try to eat less raw hawthorn, especially people with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook hawthorn before eating. So today I will share with you some ways to eat hawthorn.

The skin of hawthorn: when choosing hawthorn, you should see if there are insect eyes on the skin. Is there a crack? If there is a crack, I suggest you choose another one. Hawthorn can be used as medicine. It is sour, sweet and slightly warm, and belongs to spleen, stomach and liver meridian. Hawthorn mainly has the effects of promoting digestion and strengthening spleen, promoting circulation of qi and removing blood stasis, removing turbidity and lowering blood fat, and is especially suitable for people with meat stagnation, full stomach and diarrhea and abdominal pain. But hyperacidity and pregnancy. Women don't eat hawthorn has a long history in China, and it is a unique fruit variety in China.

Hawthorn is rich in vitamin C and pectin, which has the effects of invigorating stomach, promoting digestion, promoting blood circulation, removing blood stasis, beautifying and slimming, and lowering blood pressure and fat, and has high nutritional value and health. Hawthorn has a certain effect of promoting blood circulation, although it can be used for lying-in women. Adjuvant treatment of lochia is endless, but hawthorn can promote blood circulation, remove blood stasis and excite uterus, so pregnant women are advised to eat hawthorn carefully.