Niu Bei Soup, the famous food of the largest Dong village in Qiandongnan, is a unique delicacy in the southeastern region of Guizhou. ? Tripe, beef, intestines and so on in the yellowish-green soup liquid turn boiled, once on the table rich flavor will come. It's hard to describe the taste of dirty organs, fishy smell mixed together, and the smell of grass. It's been called the dark cuisine of the beef world because its cooking ingredients are so idiosyncratic.

Extruding juice from undigested grass

Some people say that cow yakitori soup is boiled cow feces, which is both right and wrong; it is indeed a product of the digestive system that has not yet been excreted. The accurate statement is: before cooking is rotten grass flavor, boiled when the cow dung flavor, just mouth is slightly bitter taste, after the meal to know is the flavor of vegetables. Although this is said, but as a foreigner, really for this kind of food is not blessed to enjoy. I don't know if it's a psychological effect, but now that I think about it, I feel that the strong flavor comes back to my nose.