1, wash the pigskin, put cold water into the pot, add cooking wine, and blanch the ginger slices until they are raw.

2. Remove the boiled pigskin and scrape off the excess fat inside.

3. Put it into a clean pot again, add cold water, add pepper, star anise and ginger and cook for 20-30 minutes.

4. Remove the cooked pigskin and shred it.

5. Wash the green onions and cut them into shredded onions.

6. Cut dried peppers into shreds with scissors and put them in a large bowl with shredded onions.

7. Add a proper amount of oil to the frying spoon, burn it until it smokes, and pour it on the shredded pepper and onion.

8. Add pepper oil and a little pepper powder.

9. Add soy sauce, salt and balsamic vinegar.

10, add pigskin silk.

1 1, add a proper amount of Chili oil and stir well.