2. Prepare a pot of boiling water in advance, put the abalone into the pot, cook for 30 minutes on slow fire, and of course refrigerate. Then cover the storage for a day and a night. Repeat this whole process three times. The next day, the abalone soaked overnight was removed and cleaned. After changing the water in the fish tank, talk about putting abalone into the pot to cook. Remember to put the bamboo partition in the bottom pot to avoid sticking to the pot. (It's the second time to cook abalone.) After 30 minutes of slow fire, it will naturally cool down. Cover it until the third day. On the third day, repeat yesterday's production process. On the fourth day, abalone was getting thicker and thicker. But the inside is not soft enough. Next, the abalone needs to be cleaned to remove the sandbags. That's delicious.
3. Gently brush the vicinity of abalone with a soft brush. After cleaning, prepare feeding in advance. The water for soaking abalone needs to be preserved. Then put the abalone in cold water and put it in the refrigerator. For about half a day.
4, remove the abalone and steam it for 3 hours before it can be soft and sweet. The abalone is delicious, and the water is released during the period to avoid spicy griddle. This soaked water needs to be preserved. It is needed when abalone is cooked on slow fire.
5, prepare pork ribs, pork belly (boiled abalone must be fat enough), cut the chicken into pieces, all drowning. Boil the water and add the ginger. Put the pork bones, pork belly blocks, black pepper chicken pieces and chicken feet into the water.
6. Put the clean abalone in the bottom pot, and then put the abalone on the ribs. Then put the chicken pieces, chicken feet and pork belly on the abalone reasonably and evenly. Put the clean abalone water into the pot. Put enough water and don't change it halfway. Put 2 pieces of ginger. Remember that the bamboo partition is at the bottom. After boiling, skim off the foam floating on it and cook for 3 hours. Repeat the previous step until the bamboo stick can penetrate the center of abalone.