How to Make Diced Pork Stir-Fried with Black Bean Pepper

Ingredients

Pork 300g

Peppers, bell peppers 100g, 50g

Soaked dried radish 100g

Emmeralded soybeans, bean paste, mash sauce 20g each

Soy sauce, sugar 6g, 2g

Ginger slices, garlic slices 5g, 10g

Pinch of peppercorns

MSG pinch

Cooking oil moderate

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Step 1

Steps for Stir-Frying Diced Pork with Black Bean Pepper Step 1

Wash the pork and slice it into small cubes.

Step 2

Prepare the ingredients

Step 3

Heat the pan and pour a few drops of oil over medium-high heat, then add the peppers and stir fry them until the skin is slightly charred.

Step 4

In a pan, add a few drops of oil and sauté the peppers over medium heat, then stir-fry the meat until it breaks the surface of the oil.

Step 5

Push the meat away from the center of the pan, add ginger and garlic and stir-fry, then add black beans, bean paste and mash sauce.

Step 6

Stir fry the diced pork with black beans and peppers, pour in the soy sauce, add some sugar and stir fry well.

Step 7

Put in the dried radish, stir-fry evenly, then put in the green pepper, bell pepper, stir-fry evenly put some monosodium glutamate out of the pan.

Tips

This stir-fry did not put salt, because the salt flavor of black beans and bean paste is enough.