According to the size of the fish to add milk, the ratio of 1:20, that is, one kilogram of fish with 50 grams of milk.

Milk stew fish soup practice:

1, fish washed, in the back of 3 cuts, onion and ginger chopped, the pot to put the right amount of oil, ginger under the pot.

2, put the crucian carp, one side fried until golden, turn over and then fried, do not have to turn it more, pour appropriate amount of cooking wine, pour on the fish.

3, put the water, not more than the fish, large fire boil, turn small fire slowly stew, can not always use high fire, so the fish is easy to loose.

4, the soup becomes white put salt and tofu, high heat boil, turn small fire stew, let the tofu flavor.

5, out of the pot before pouring milk, simmer for a while, sprinkle with chopped green onions can be.

Note: The time of stewing fire is appropriate for 30 minutes, more than 30 minutes meat will be more loose. Fish soup variable should not be eaten after.