-- Step 1: Steam the rice, keep in mind that the water should be relatively small, the rice is not too soft.
-- Step 2: While steaming the rice, cut the potatoes into cubes (preferably hobnailed), and chop the rest of the ingredients. Put about two or three times the usual amount of oil in the frying pan, and fry the potatoes for a while, until the appearance of some burnt feeling, and then set aside.
-- Step 3: You can use the leftover oil from the potatoes, but make sure you put more oil in the pan than you normally would, so that the rice comes out better. When the oil is hot, the peppers, beans, sausage, etc. into the pan fried, fried potatoes also put in the fried, put salt (to be more salty) chicken essence and so on. Don't put soy sauce. Like to eat chili can put some.
-- Step 4: After the rice is steamed, pour the fried ingredients into the rice pot and rice mixing ah mixing mix, and then continue to steam a little (rice cooker after a while they will jump off, let it continue to keep warm stewed at least a quarter of an hour). OK.
This rice is characterized by both like fried rice but not fried rice so oil, and the texture and fried rice is different, and it can be eaten alone as fried rice can be used as a main dish with other dishes.