/p>

2. The skin of the colorful crystal mooncakes is transparent and milky white, and the bite is smooth and tender, with a full taste!

3. Matcha-flavored mooncakes, you can smell a light tea flavor before eating them, and the taste is extremely refreshing!

4. Golden and plump, with thin skin and beautiful fillings, the mooncakes are so delicious

5. Fruit and vegetable mooncakes are filled with cantaloupe, pineapple, lychee, strawberry, and are served with juice or jam. , the flavor is more refreshing and sweet.

6. Coconut milk mooncakes contain freshly squeezed coconut juice, evaporated milk and melon and fruit fillings. They taste sweet and rich in coconut flavor, leaving a fragrant aroma in the mouth.

7. The crust of the cream mooncake is full of cream, golden in color, and the taste is rich in milk!

8. It is dressed in a brown and shiny coat, with maze-like patterns carved on it. The filling inside is taro flavored. When you take a bite, it is a bit like bean paste, sweet, but not a little bit. It’s not greasy, it’s delicious

9. The golden mooncakes emit a faint aroma, which makes me salivate! 2. Describe the taste of bean paste filling

Words to describe the taste of bean paste

Let me answer ***1 answer

Enthusiastic netizen 2019-09-15

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1. The appearance of the five-nut mooncake is very smooth, but the inside is colorful and green. I couldn’t help but wolf it down.

2. The colorful crystal mooncake has a transparent and milky skin. , take a bite and it’s smooth, tender and full of texture!

3. Matcha-flavored mooncakes, you can smell a light tea flavor before eating them, and the taste is extremely refreshing!

4. Golden and plump, with thin skin and beautiful fillings, the mooncakes are so delicious

5. Fruit and vegetable mooncakes are filled with cantaloupe, pineapple, lychee, strawberry, and are served with juice or jam. , the flavor is more refreshing and sweet.

6. Coconut milk mooncakes contain freshly squeezed coconut juice, evaporated milk and melon and fruit fillings. They taste sweet and rich in coconut flavor, leaving a fragrant aroma in your mouth.

7. The crust of the cream mooncake is full of cream, golden in color, and the taste is rich in milk!

8. It is dressed in a shiny brown coat with maze-like patterns carved on it. The filling inside is fragrant and taro flavored. When you take a bite, it is a bit like bean paste, sweet but not a little bit. It’s not greasy, it’s delicious

9. The golden mooncakes emit a faint aroma, which makes me salivate! 3. Description of bean paste filling

Preparation of bean paste filling:

Add water to red beans and burn them in a pressure cooker, then pour them into a blender and stir to form bean paste filling. Stir well before pouring in Add white sugar to the pot and fry until it becomes sticky. Feel the consistency yourself. Don't make it too dry, because some of it will dry out after cooling.

There is no need to soak the red beans with red bean paste filling, just cook them in the pressure cooker. It will rot after a while. It is recommended not to put it in the rice cooker. It takes 2 hours.

Pumpkin filling:

Wash the pumpkin flesh and steam it in a steamer. Use a knife to press it into a puree on a cutting board. Just add appropriate salt or seasonings of your own taste. Don't steam it too soft, otherwise it will be difficult to wrap. You can put appropriate amount of glutinous rice flour into the pumpkin puree to increase the viscosity, and you can also add a little egg liquid. When mixing the stuffing, you can stir it in one direction to make it stronger, which means it will be more chewy. If you want to eat sweet pumpkin filling, it's easier, just steam it until soft and mash it, add sugar or honey.

Sesame filling:

First clean the black sesame seeds and dry them, then use a mixer to break the black sesame seeds. If you are not from an ethnic minority, add some raw lard and sugar and mix vigorously. Make it even.

Snow glutinous rice:

Wash the glutinous rice and soak it in water overnight. Add thickened coconut milk and coconut sugar and steam together. After steaming, press it tightly with a rice spoon, cut it into cubes, and sprinkle some fresh shredded coconut. You can also make porridge.

Making desserts is the way to go~

Date paste: The first method: with date skin

Materials: big red dates, walnut kernels

Tools: meat blender< /p>

1. Wash and remove the pits from the big red dates. Use a meat grinder to mince the jujube meat. Although it is a tool to operate, the dried jujubes are very light. There is still a lot of them per kilogram. It is necessary to grind them all. Some patience. Chop the walnut kernels

2. Pour the chopped dates into the pot, pour 2 cups of water, and heat over low heat

3. Use a shovel to stir-fry during the heating process , so that the water and the minced jujube meat are completely integrated

4. Stir-fry until the water dries up and the jujube paste becomes hard. Add the chopped walnuts and stir-fry evenly

This filling The characteristic is that the nutritious jujube skin is maintained, but the taste is not as delicate as that without the jujube skin.

Notes:

1. If you don’t use a meat grinder, you can also chop the pitted jujube meat. The trouble is to chop it as finely as possible. The more chopped the better, otherwise if Larger jujube skins will affect the taste, and larger jujube skins may stick to the throat and cause discomfort

2. Add water to the minced jujubes and stir-fry them to make the jujube paste soft and delicate. , after a process of water absorption and fusion, the water is collected again

3. It is optional to add chopped walnuts, or other nuts, such as pine nuts, etc. (which must be fried or roasted in advance)

The second method: remove the jujube skin and make fine jujube paste

Materials: big red dates

Tools: strainer

Method:

< p> 1. Wash the big red dates, cut them and remove the pits, leaving the jujube meat. 2. Pour the jujube meat into the pot, add half the water of the jujube meat and cook over high heat. 3 . Use a whisk to stir continuously during the cooking process to make the jujube meat evenly fuse with the water

4. Cook until the jujube meat becomes a paste and the water has dried up, then turn off the heat and let it cool< /p>

5. Use a strainer to sift the cooled jujube meat into fine jujube puree. The jujube skin can be eaten at any time (don’t waste it)

6. Put the filtered jujube puree into Put it into the wok, heat it slowly over low heat, and stir-fry continuously

7. Stir-fry until the water in the jujube paste dries up and the jujube paste filling becomes hard. Keep stirring after turning off the heat. After a while, the heat will dissipate as quickly as possible

Features of this method: the most delicate taste 4. Good words to describe dumplings

Sentences to describe dumplings:

1. Mom first puts the wrapper flat on the palm of her hand, and uses chopsticks to place the meat filling in the middle of the white dumpling wrapper. Press the opposite sides of the dumpling skin together, and then press up many beautiful laces. The laces are densely woven, like a comb.

2. The cooked dumplings came out of the pot. Grandma took them out and put them on the plate. Each dumpling was so beautiful. I felt so happy eating the dumplings I made!

3. Dumplings are like a crescent moon in the dark night sky, illuminating homesick people and imagining the warmth of home and the happiness of reunion.

4. The dumplings lie quietly on the plate, like a shy girl. She has a crystal clear body and a nice face. It’s as if you can’t wait for someone to eat it.

5. Mom holds the dumpling wrapper in the palm of her hand, then takes a chopstick and puts the dumpling filling in the middle of the dumpling wrapper, then folds the dumpling wrapper in half and pinches it skillfully with the thumbs and index fingers of both hands. , a chubby dumpling appeared in front of me, it was so cute.

6. The dumplings are placed quietly on the plate, like a shy girl. I took a sip, and the mellow juice immediately hit my taste buds.

7. The dumplings I made are so beautiful, each one looks like a crescent moon.

8. The cooked dumplings were like a flock of geese coming from the south, clattering and rolling down the river. They first sank to the bottom and then floated, turning into a crescent moon.

9. When the dumplings are cooked, they look like crystal clear white boats. 5. Idioms containing the word stuffing

stuffing

Bean paste, sugar, nuts, fruit pulp or chopped meat, vegetables and other fillings wrapped in pasta and pastries

< p> A wrapped person or object

Outside the city, the steamed buns are stuffed with grass and stuffed with grass in the city.

--Song Dynasty Ruan Yue's "Poem Talking Turtle"

Metaphor for the details and secrets of things

The filling is sweet or salty sesame seeds wrapped in rice noodles, pasta, etc. ~. Bean paste~. Three delicacies~.

More

Explanation:

stuffing xian

Radical 饣 radical strokes 03 total strokes 11

stuffing

stuffing;

stuffing

(1)

饂

xiàn

< p> (2)

Bean paste, sugar, nuts, pulp or minced meat, vegetables and other fillings [stuffing] wrapped in pasta and pastries. Such as dumpling fillings; date paste filling mooncakes; meat fillings; fish fillings; grass fillings (vegetable fillings)

(3)

Wrapped people or things [wrapped *** .or sth.]

Outside the city, there are earthy steamed buns and stuffed grass in the city. --Song Dynasty Ruan Yue's "The Poetry and Talking Turtle"

(4)

It is a metaphor for the details of things, secrets [the ins and outs]. If the filling is missing

Pie, stuffed pie

xiànbǐng, xiànrbǐng

[pie] Wrap meat or fruit in dough, flatten it, and bake it Food baked in a plate or pan

Stuffing

xiànzi

(1)

[stuffing] [ [Fang]: Same stuffing"

Mix stuffing

(2)

[implied meaning]: Metaphor of the details of things, secret things, the true meaning

Something is wrong

Stuffing

(饂)

xiàn ㄒㄧㄢ╝

Bao Meat, vegetables, sugar, etc. in pasta or snacks. The number of strokes is 11, the radical is 饥, and the stroke order number is 35535321511