Medium rare is the best choice. If the gravy in the steak is baked, it is easy to have a bad feeling, especially when eating it, so most people will not choose the well-done steak in the western restaurant. But if you feel uncomfortable, you have to eat well-done, or you can choose to eat steak with your whole hand. However, if you go to 1 time, I suggest ordering a medium-rare steak, because medium-rare steak is the most acceptable taste for the public.
First of all, don't eat rare steak. The meat is light brown, and it has a little pink feeling, but the pink feeling is less, and the medium-rare steak will have a certain heavy feeling to eat and a certain taste to chew. So this kind of steak is the most popular and easy to be accepted by everyone. If you are eating steak for the first time 1, you can choose medium rare. At this time, you can feel the state of half-cooked.
If you can't accept some special raw things when you eat, don't choose to eat medium-rare steak, because medium-rare and medium-rare steaks are basically raw in the middle. This kind of steak is the favorite of some people who pursue taste, so don't try it easily, because you may feel that you can't accept it. Medium-rare steak is grayish brown on the surface and pink in the middle, which will also have a certain taste, not particularly tender, but also relatively balanced. This is also a good choice, but don't try it at 1.