Daughter does not like to eat vegetables, always want to think of letting her supplement some vitamins ah! Just planted leeks can eat, made leeks vegetable buns. This is a staple food and vegetables, two in one.

Ingredients

Main Ingredients

Flour

500 grams

Leek

200 grams

Egg

One

Supplementary Ingredients

Salt

Measurements

Five Spice Powder

Measurements

Aromatic Oil

Measurement

Oil

Measurement

Steps

1. Mix the flour with lukewarm water to make a soft dough, and let it rise for 30 minutes.

2. Wash and chop the leek. Put them into a pot.

3. Add oil and five-spice powder.

4. Stir well and set aside.

5. Knead the dough well and divide into even sized portions.

6. Roll out all the dosage forms into a sheet of even thickness.

7. Heat a pan, put one of the dough sheets into it, then put the leek filling into the salt and sesame oil and mix well, then put it on the dough sheet and flatten it out, crack an egg into it.

8. Stir the egg well. Place another dough sheet on top and press the edges together.

9. Cook until golden brown on both sides, then remove from the pan

10. Finished picture

Tips

When adjusting the leek filling, you can't put the salt first, or it will come out of the water.