Material Preparation

Pineapple Pulp 1000g

Brown Sugar 65g

Maltose or Water Syrup 70g

Butter 15g

Lemon Juice 5g

Operation Steps

1, first of all, pineapple peeling and cutting large pieces, this process is more laborious, can buy Pineapple when you directly let the store to deal with;

2, cut all the pineapple into the kitchen all-in-one machine, set the speed of 5 gears, hit about 10 seconds;

3, the kitchen all-in-one machine set the speed of L, the temperature of 110 ° C, the time of about 50 minutes, open the transparent plastic cover, automatic stir-frying;

4, the time is up, take a look at the state, there is not a lot of soup time, add yellow sugar, lemon juice, maltose and butter;

5, kitchen all-in-one machine set speed L, temperature 99 ℃, timed at 60 minutes or so, according to the final water content of the pineapple filling and the state of the dough, adjust the time appropriately, fried to the non-stick silicone spatula, holding the dough can be;

Steamed pineapple stuffing color golden, pulp silk, crystal clear, perfectly retained the The sweet and sour taste of pineapple and natural fruit flavor, will slowly solidify when cooled, used to make pineapple crisp or pineapple moon cake are superb~

No kitchen all-in-one friends, you can refer to the following methods:

1, with a wallbreaker or juicer to the pineapple crushed, do not need to be particularly crushed, a bit of fiber kind of feeling is the best;

2, with a non-stick pan to the pineapple stuffing stir-fry, open the middle small fire, frying time to keep stirring, to prevent paste, not a lot of soup when adding sugar, lemon juice, corn syrup and butter;

3, with a large non-stick frying pan stir-fry, frying while turning, the more viscous when the frequency of stir-frying to be faster, frying to very little moisture, began to hold a ball, it can be, this process will be very long.

Tips:

1, pineapple pulp sweet and sour degree is different, fried to the back must first taste the sweetness and sourness, too sweet or too sour pineapple filling is very affecting the taste;

2, pineapple filling sugar can be adjusted appropriately according to personal taste, lemon juice is the biggest role in the prevention of oxidation of pineapple color is too dark, but also adjust the pineapple filling of the sweet and sour degree;

3, pineapple filling fried enough dry, package filling will be very difficult to operate, and baking time is also very easy to break the skin, so to fry a little dry;

4, with a non-stick pan frying pineapple filling must be always stirring, don't stop, or else it will be very easy to paste the pan;

5, the final frying into the dough to look for a larger non-stick pan, because the frying process of the pineapple filling will be splash, be careful to protect yourself from burns.