I bought a handful of loofah tips at the vegetable market and ate two of them as one vegetable. Remove the old vines, put the loofah tips separately, and put the remaining leaves and young vines together. Add the luffa and stir-fry. This is very easy to cook. Just stir-fry a few times and it's ready. Add a little salt to taste. Something like this. Then pour in the egg liquid. It’s done. The color of the fried free-range eggs is very beautiful, and it looks appetizing. I didn’t take any separate photos, just one photo together. I can’t wait to eat it!

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