Cooked rabbit is a special dish of Han nationality, which belongs to Sichuan griddle. The meat is delicious, attractive and mouth-watering. The main ingredients are rabbit meat and lotus root. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. Lotus root can be eaten raw or cooked, and its medicinal value is quite high. The combination of the two is very rich in nutritional value.
Generally, the dry pot rabbits are made into cumin spicy flavor, and the cooked rabbit meat is dry and moist, and the potatoes are soft and waxy, spicy and fragrant, and the cumin flavor is strong. Its preparation method is: peel potatoes, cut them into pieces, fry them in a 40% hot oil pan until they are mature and the skin is slightly hard, and then take them out.
Cut the rabbit meat into small pieces, marinate it with salt, ginger and onion juice and cooking wine, then fry it in a hot oil pan until it is crisp outside and tender inside, and take it out when it is cooked. Put the wok on the fire, add salad oil to heat it up, add dried Chili festival, pepper, ginger slices, garlic slices and onion festival and stir-fry Pixian watercress.
Add rabbit meat pieces and potato pieces, cook cooking wine, add a small amount of fresh soup, add refined salt, white sugar, monosodium glutamate, chicken essence and cumin powder, stir-fry until the water is dry and tasty, sprinkle cooked sesame seeds and chopped flower kernels, and put them into a lifetime iron pot.
Brief introduction of Sichuan cuisine:
Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for its good use of spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, has also been awarded the honorary title of World Food Capital by UNESCO.