Steps of sauce-flavored squid ring, how to make sauce-flavored squid ring?

food

condiments

squid

500 grams

bamboo shoots

100g

(edible) auricularia auricula

20 grams

green pepper

30 grams

condiments

Onions, ginger and garlic

Proper amount

Cooking wine

10ml

Spicy bean paste

15g

sugar

Light soy sauce

10ml

pepper

Water starch

10g

chicken essence

salt

step

1. Get all the materials ready.

2. Boil water in the pot, add onion, ginger and cooking wine and cook for 2 minutes.

3. Put the washed squid ring in the water 1 min, and take it out to cool.

4. Slice the bamboo shoots, soak the fungus and wash it, and cut the green pepper into pieces.

5. Pour the oil into the pot, add shallots, ginger and garlic and stir fry.

6. Add a spoonful of spicy bean paste and stir-fry until fragrant.

7. Pour in bamboo shoots and fungus, add soy sauce, sugar and salt and mix well.

8. Add squid and green peppers, add a little cooking wine, and stir-fry the peppers evenly.

9. Add chicken essence, and finally pour in a little water starch and stir well. Turn off the heating.

skill

Don't blanch squid for too long. After entering the water, turn off the fire and take it out too cold to ensure the taste of squid.