Black forest cake blank material: 3 eggs, sugar 120g, low flour 90g, cocoa powder 30g, baking powder 5g, milk 40g and unsalted butter 60g. Stuffing: cherry 800g, animal whipped cream 300g, brandy 80g. Method: 1, eggs and white sugar beaten until 7; Sift in the mixture of low-powder cocoa powder and baking powder; Finally, mix in the dissolved butter and milk to get the cake paste; 2. Pour into the cake mold, preheat the oven 175 degrees, and bake in the middle and lower layers for 35 minutes; 3. It's time for the cake to come out of the oven, let it cool backwards, and demould it for later use; 4. The cherry is pitted and flooded with 50g brandy; After whipped cream, add 30g brandy and mix well; Cut the cake into three pieces for use; 5. Take a piece of cake and sweep it thinly with brandy and cream; Spread cherry with wine stains; Then put on cream; Cover another piece of cake and repeat the above steps; 6. After all three cakes are covered, cover the whole cake with cream, because you don't have to wipe the chocolate. 7. Sprinkle the whole cake with dark chocolate chips, and finally squeeze a circle of cream on the top and bottom; 8. You can add some black cherries.

Hope to adopt