1. Grilled chicken legs need to be wrapped in tin foil.

2. When roasting chicken legs, because the upper and lower ends of the chicken legs are not the same size, you can wrap the small ends with tin foil when baking, so that there will be no small heads during the baking process. Fuzzy situation. When baking the chicken legs in the oven, wrapping them in a layer of tin foil will prevent them from turning yellow, and the chicken legs baked this way will taste more delicious.