Scrambled Eggs with Okra is as follows:
Materials/tools: 300 grams of okra, two eggs, salt to taste, cooking oil.
1, okra washed, blanched and drained.
2, okra cut section.
3, hot frying pan, under the okra fried, put the right amount of salt fried evenly.
4, plate spare.
5, the egg with salt beaten, the pan clean and hot, put the oil, under the egg fried, once the egg is slightly solidified immediately put the fried okra into the quick stir fry evenly.
6, plate, eat.
500 grams of kale, lily 100 grams.
Seasoning stock, salt, sugar, cooking wine, ginger juice, monosodium glutamate, water starch, oyster sauce.