Soybean and pig liver soup has the effects of strengthening the spleen, widening the middle energizer, moistening dryness and promoting diuresis. Giving children more food helps to supplement iron and is also a slimming soup for women's beauty and beauty.

Specific practices:

Blanch the washed soybeans in boiling water for a while, wash the fresh pig liver and cut it into thin slices; Mixing pork liver slices with salt, monosodium glutamate and water starch; Wash onion and ginger, cut onion into sections and mash ginger; Boil clear soup (broth or chicken soup); Add washed and mashed ginger, onion, cooked lard, etc. Cook together in boiling soup; After boiling for a few minutes, add the mixed pork liver slices and soybeans and cook until the pork liver slices and soybeans are cooked.

Raw materials:

Chop a catty of ribs, a catty and a half of wax gourd, slice about a centimeter thick, half a onion, a piece of knotted ginger, chop it with a knife, about 20 pieces of pepper, two spoonfuls of yellow wine and a proper amount of salt.

Exercise:

1, blanch the ribs with boiling water to remove the fishy smell and blood, and pick them up for later use.

2. Add water to the pot, add ginger, onion and pepper, boil and pour in ribs.

3. After boiling again, add salt, simmer for an hour and a half, and then pour in the wax gourd pieces.

4. Cook on medium heat for about 20 minutes until the melon is soft and cooked, remove the onion knot and put it in a hot bowl.

Soybean pork liver soup is mainly made of good ingredients, especially fresh pork liver.

I hope my content is helpful to you.