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Green pepper fried chicken how to do
Preparation materials: a piece of chicken breast, a spoon of oil, a small spoon of salt, a spoon of Sriracha, half a spoon of chicken powder, a few green peppers. Chicken breast sliced, put half a spoon chicken powder and a little salt. With your hands to grasp and knead evenly, marinate for ten minutes. Peppers cleaned and sliced, frying pan heat, put green chili peppers, add a moderate amount of salt and stir fry until the chili soften. Chicken slices pour in and stir-fry together, chicken color, put the old dry mother fried to taste can be.

Peppers fried chicken main ingredients: a piece of chicken breast, a spoon of oil, a small spoon of salt, a spoon of Lao Gan Ma, half a spoon of Knorr Chicken Powder, a few green peppers.

1, chicken breast sliced.

2. Put in half a spoon of chicken powder and a little salt.

3, scratched and kneaded evenly with hands, marinate for ten minutes.

4. Wash the green pepper.

5, cut into slices.

6, frying pan hot.

7, put the green chili, add the right amount of salt and stir fry until the chili is slightly soft.

8, pour the chicken slices in and stir fry together.

9, chicken color, put the old dry mother stir fry until the taste can be.

Peppers scrambled eggs of the main material for the green pepper and chicken, green pepper is rich in vitamin B, vitamin C, carotene, fiber and a variety of minerals; and chicken is a high-protein, low-fat ingredients, rich in vitamin B12, vitamin A, vitamin D, phosphorus, iron, calcium, and other substances, with the warmth of the beneficial qi, fill the essence of the essence of the efficacy of the two with the cooking, can play a complementary role. The role of the two with cooking, can play a complementary role.