Every place has its own unique food, because different places will have different tastes, no matter where. Everyone has its own unique specialty, which is a sign of belonging to a place.
My colleague is from Fujian. He said that dried plums and plums in Fujian are delicious. Last time he came to work from his hometown, he brought a lot of dried fruits. After tasting them, they would not die sweet, especially delicious.
According to my colleagues, the specialty I brought was made at home. The dried plums made by my colleagues at home after the plums went on the market were particularly delicious, and there was also a small snack that Minnan farmers kept at home, which was very appetizing and delicious and necessary for long-distance travel.
There are also many ways to eat dried plums. In summer, grab a lot of dried plums and boil water, then add some rock sugar to taste, put them in the refrigerator and drink them. Dried plums can also be used to stew lean meat, and the soup is delicious, sweet and sour. Dried plums have another effect. If I remember correctly, take them to soak in water and add some rock sugar when coughing, and the effect is good.
Yougan, dried plums, fish balls, sweet potato balls, oyster cakes, light cakes, pot paste and so on are all particularly delicious foods in Fujian. Because Fujian is close to the coastal areas, many tourists will drive the development there. Fujian's food is also everything, very lively. If you go for a walk at night, there will be many vendors selling local specialties on the roadside.
At the end of the trip, many people definitely want to bring some souvenirs back, so they may choose to bring local specialties because they have local characteristics and represent the place they have been to.
There are many snacks in Fujian. Of course, you can't miss the local food when you travel! You really have to try it. It's really delicious.