1, ingredients. Noodles (raw) 200 grams, 150 grams of pork, half a cucumber, half a carrot (red), 1 small piece of ginger, 1 spoon of sweet noodle sauce, 3 spoons of yellow sauce, 1 spoon of Sriracha, 1 spoon of sugar, 3 small green onions, moderate amount of water, moderate amount of vegetable oil.

2, pork cut into thin dices or chopped into meat foam, hot pan cool oil, oil quantity is larger, into the meat foam fried until spit oil, the edge of the golden, drain the meat foam to stay in the bottom of the oil standby.

3, soybean paste, sweet flour sauce to 3:1 mix, according to taste can be added to 1 portion of the Lao Ganma black bean sauce.

4. Heat the oil left over from frying the meat and pour in the chopped ginger and scallions and stir-fry.

5, pour into the seasoned sauce stir fry, this is called fried sauce, slightly fried after adding a little water to continue to stir fry.

6, will be fried meat foam add sauce in a small fire stir fry flavor.

7, out of the pot can be appropriate to adjust a little sugar, because a variety of sauces have been salty enough, do not need to add any more seasoning.

8, the fried sauce is ready, with a large pot of boiling water, the noodles boiled out, code on the vegetable code (cucumber, carrots, celery, soybeans, green beans, bean sprouts, etc.), poured with the fried sauce, mixing can be opened to eat.