Tofu and eggs delicious cooking method is as follows:

Tools and materials: kitchen knife, chopping board, plate, frying pan, spoons, bowls, chopsticks, eggs, tender tofu, garlic, tempeh, bean paste, millet chili pepper, scallions, soy sauce, oyster sauce, pepper, cooking wine.

1, cut the tofu into cubes of about 1-2 centimeters, then set aside on a plate.

2, the millet chili pepper cut into circles, shallots cut into minced, garlic tapped and chopped into minced garlic, and then separately on a plate standby; similarly, the tempeh and soybean paste with a knife chopped a little and then loaded together standby.

3, less oil in the pot, the minced garlic to the inside of the fried flavor, and then the soybean paste and black beans to the inside of the fried flavor and red oil.

4, the fried soybean paste and black beans out into a small bowl, and then sequentially into the soy sauce 2 spoons, oyster sauce 1 spoon, pepper 1 spoon, 2 spoons of cooking wine, a small bowl of water, mix well into the seasoning sauce standby.

5: Crack the eggs into a bowl and mix well with chopsticks to make an egg wash.

6: Put a tablespoon of oil in the wok, put the cut tofu in it, then pour the egg into the tofu, and fry the egg on low heat to set the shape.

7, tofu fried stereotypes pour seasoning sauce, cover and continue to simmer on low heat for 2 minutes, the seasoning sauce flavor stew into the tofu and eggs.

8, eggs and tofu stewed for 2 minutes, sprinkle millet chili and chopped scallions out of the pot into the dish.