What are the green pepper practices
What are the green pepper practices. When it comes to green peppers no one is unfamiliar with it, green peppers are one of the most common ingredients. Although the pepper seems to be more, but still a side dish, as the main dish exists, there are very few types, the following look at what are the green pepper practices.
What are the green pepper practices 1a, green pepper beef louboutin
green pepper beef louboutin to green pepper, beef louboutin as a raw material, to garlic and other auxiliary materials made.
Difficulty index: ★★★
Production steps:
1, green pepper washed and shredded, beef louboutin pas cher washed and cut into coarse silk, garlic chopped
2, burn a pot of boiling water, into the beef louboutin pas cher to cook, over the cool water, fished out of the drained water
3, start the pot of hot oil, popping incense garlic, into the green pepper shredded stir-fry
4, join the beef louboutin, add salt, soy sauce, sugar and stir-fry. Salt, soy sauce, sugar stir-fry until cooked
5, out of the pan and dripping sesame oil can be
green peppers and beef leaves is a good combination, practice is not difficult, nutritious.
Second, ham and green pepper shredded
Ham and green pepper shredded with ham, green pepper production of a nutritious and delicious dishes.
Difficulty index: ★
Production steps:
1, ham slices, green pepper washed and shredded, garlic slices
2, hot pot pour oil, garlic slices burst incense, into the ham stir fry
3, add green pepper shredded stir fry with high heat
4, add a little water, open the medium heat simmering 3-5 minutes
5, Add chicken powder, pepper seasoning can start
Ham and green pepper shredded, simple practice, not simple to eat oh.
three, green pepper abalone
green pepper abalone is a green pepper, abalone-based, carrots as a supplement to a delicious dish.
Difficulty index: ★★★
Production steps:
1, abalone washed and spare, green pepper washed and cut into strips, carrots washed and shredded, onion, ginger and garlic chopped
2, the abalone into the steamer, steamed eight minutes cooked out of the pot and cooled, abalone cut
3, hot pan into the cooking oil, fragrant onion, ginger and garlic powder, into the green pepper, carrots, stir-fry
4, add the green pepper, carrots, stir-fried
4, add the green pepper, the carrots and the carrots. p>
4, add abalone pieces continue to stir fry
5, add oyster sauce, cooking wine, soy sauce and vinegar stir fry until cooked to the pot
four, green pepper fried duck tongue
green pepper fried duck tongue, just listen to the name of the mouth. There is no, a look at its practice!
Difficulty index: ★★★★★
Production steps:
1, green pepper washed and cut into pieces, ginger slices, scallions cut into segments, duck tongue washed and spare
2, burn a pot of boiling water, put the duck tongue to cook five minutes cooked, fished out of the tongue root and the old skin
3, to prepare a bowl, add wine, chicken powder, salt, ginger, scallions, and fresh broth, the duck tongue into the
4, put the bowl with duck tongue and seasoning into the steamer, boil water and steam
5, hot pot pour oil, put the green pepper stir fry and standby
6, add a little oil in the pot, burst the spicy sauce, pour into the duck tongue, green pepper stir fry
7, add sugar, sesame oil and continue to stir fry for a few moments
green pepper duck tongue color bright, taste Fresh and spicy, attractive flavor, worth a try.
Five, green pepper fried chicken
Green pepper fried chicken to green pepper and chicken as the main ingredients made.
Difficulty index: ★★★
Production steps:
1, green pepper washed and shredded, chicken washed and shredded, ginger slices, garlic minced
2, with cooking wine and cornstarch chicken marinade for 5 minutes
3, hot pan pouring oil, put the chicken stir-fry
4, add the ginger slices and garlic continue to stir-fry
5, Add green pepper, add soy sauce, edamame continue to stir-fry until cooked
6, and finally add salt to the pot
six, green pepper fried squid beards
green pepper is really versatile, how to do all the good food, this green pepper fried squid beards, absolutely delicious!
Difficulty index: ★★★
Production steps:
1, green pepper washed and sliced, sliced garlic, squid whiskers washed and soaked in white vinegar, onion cut into segments, ginger slices
2, burn a pot of hot water, into the squid whiskers to cook, fish out of the drained water
3, the pot is hot and poured into the oil, popping ginger slices, slices of garlic, into the green pepper stir fry
4, add spicy sauce stir fry
Ingredients A bunch of mushrooms; green pepper; egg two practices
Mushrooms washed and torn strip blanching (water open throw in and then after two minutes after the opening of the fished up and drained) green pepper cut strips of egg beaten (add a moderate amount of salt and cooking wine) oil heat heat eggs poured into the paddling scattered just solidified on the sheng out of the hot oil popping garlic put green pepper stir-fried for a few moments to put mushrooms scrambled to the water to put the scrambled eggs and fried for a while put Chicken essence and salt sheng out green pepper fried bean skin
Ingredients bean skin 100g; green pepper 1/2; onion 1/2; Western ham / pork 50g; garlic 3 cloves; salt 1g; cooking wine 10g; soy sauce 10g; oyster sauce 10g; sugar 2g; vinegar 3g; sesame oil 5g; cornstarch 3g; 100g of water Method
Bean skin cut into strips, not too long, easy to wrap around. It's easy to get tangled. Cut the onion and green pepper into thick julienne strips, and mince the garlic. Sliced ham. Add 1 tablespoon of cooking oil to a frying pan and sauté the onion and garlic. Add onion and garlic and stir fry until the edges of the bean skins are slightly browned. Cook the cooking wine, pour in water, add soy sauce, oyster sauce, sugar and salt, cover and simmer for 3 minutes. When the time is up, open the lid and add the shredded green pepper, stir-fry a little, then pour in the water starch to thicken the sauce. Before leaving the pan, drizzle sesame oil and vinegar can be dished. Scrambled eggs with green peppers
Ingredients 3 eggs; 3 bell peppers; green onion Method
Beat the eggs, green peppers cut into pieces. Put the oil in the pan, when the oil is hot under the egg ~ ~ ~ stir fry, stir fry cook out of the pan pour a little oil, oil is hot, put the onion stir fry smell the aroma of the peppers into the stir fry according to personal taste salt, pour into the scrambled eggs stir fry for a few times, turn off the fire, put the monosodium glutamate (MSG), continue to stir fry Lazy version of the peppers and potato slices
Ingredients 1 green peppers; potatoes, 3-4; salt a little; soy sauce; a little chicken broth method
Potato slices, green pepper to the tip of the slices of hot pot, into a moderate amount of oil, oil 80% heat into the potato slices fried potato slices after the basic color, into the green pepper slices fried into the appropriate amount of soy sauce, fried evenly with a little salt and chicken seasoning, fried, out of the pot green pepper dried stir-fried shredded meat
Ingredients dried three; green pepper two; shredded meat a little bit; one of the red bell peppers; onion and ginger a little bit of the minced; salt; sugar
Shredded meat with yellow wine, minced onion and ginger, soy sauce, sugar, cornstarch into the frying pan and stir-fried until ready to use dried spices cut strips of green and red pepper shredded frying pan into the oil into the dried spices strips and green and red pepper shredded stir-fried with salt and sugar can not be long to stir-fry and then pour into the stir-fried shredded meat stir-fry with a small amount of boiling water to start the pan pepper fried shredded pork
Ingredients six green peppers; 130 grams of pork tenderloin; two large tablespoons of cornstarch; old soy sauce four or five drops; chicken essence; pepper; vinegar two tablespoons of practice
six green pepper shredded pork loin 130 grams of shredded spare shredded meat in a small bowl add a spoonful of salt, two tablespoons of cornstarch, four or five drops of soy sauce and mix well, feel mixing is not uniform when adding a small amount of water, do not add soy sauce, otherwise the color will be very dark, into the dish does not look good frying pan is hot, pour the salad oil, not too little and not too much, less meat will be fried, and more than the dishes will be very greasy. The dish will be very greasy.
Just cover the bottom of the pan can see the oil smoke, change the fire, pour in the shredded meat, pick loose the shredded meat sheng up, leave a little bit of oil in the pan, pour in the green pepper wire, dry fry in the pan add a spoonful of salt, then fry into the salt after the peppers will be fried out of some water.
Continue to stir-fry until the water completely evaporated, the green pepper silk presents a relatively Yan state pour into the previously fried shredded meat add chicken essence, pepper, two tablespoons of vinegar, stir-fry a few times, you can get up the pot of meat tender, green pepper green, is not very tempting to ha green pepper and egg pancakes
Ingredients green pepper a; 4 eggs; salt; oil method
Eggs beaten. Add salt. Cut the green pepper into small dices and add them to the egg mixture. Add a little oil to a pan and heat, pour in the egg mixture. Slowly fry on low heat for 3 minutes, be careful of the reverse side, fry for 1 minute. Yam fungus fried green pepper
Ingredients Yam; black fungus; green pepper; salt, chicken essence Method
Black fungus soaked in warm water, wash, remove the head of the yam peeled, washed and cut into pieces green pepper washed and deseeded, sliced pot of hot oil, under the green pepper slices stir-fried aroma, the next soaked good fungus and yam, stirring constantly, to be crackling sound of the fungus, add salt and chicken essence, stir-fry for a while.
Peppers Stuffed with Meat
The flavor is awesome, and kids love it.
1, meat filling appropriate amount, add soy sauce, cooking wine, salt, oyster sauce, cooking oil, minced green onion, minced ginger, five spice powder, pepper powder, a little starch, and then beat an egg, stirring in one direction to the strength.
2, green peppers washed, cut off the green peppers, remove the green pepper seeds, a little bit of meat filling stuffed with green peppers.
3, the bowl into the soy sauce, soy sauce, salt, sugar, water, mix well and standby.
4, hot oil in the pan, medium-low heat, add the stuffed peppers and fry until the skin is burnt.
5. Pour in the soup from step 3, cover the pot with a lid, and reduce the sauce over medium heat.
Potato and Green Pepper Potato Slices
A quick, home-cooked dish with great flavor!
1, tomato slices, standby.
2, potatoes peeled and sliced, thin and thick according to personal preference cut on the good.
3, green pepper seeded and sliced, standby.
4, green onions cut scallions, ginger slices, garlic minced, standby.
5, hot oil in the pot, add a little pepper, onion, ginger fried flavor.
6, put the potato slices, stir fry.
7, put the tomatoes, add a little soy sauce, stir fry juice.
8, into the green pepper, garlic stir fry, green pepper break, put salt, monosodium glutamate seasoning can be.
Eggs with green peppers
The master of rice is it!
1, green peppers to remove the seeds, chopped grain, spare.
2, garlic minced garlic, standby, must have garlic minced flavor, in addition to be sure to chop, the more broken the better.
3, the eggs beat well, put the green pepper, garlic, salt, mix well.
4, hot oil in the pan, add the mixed eggs green pepper, beach well.
5, do not rush to fry, when the egg mixture slightly molded, add a little soy sauce color, fried broken can be.
green pepper back to the pot meat
The addition of green pepper to solve the pork grease, Sichuan home cooking, perfect!
1, add water to the pot, put in the clean pork, then add a few pepper grains, ginger, scallions cooked and cut thin slices of spare.
2, the pot of hot oil, into the meat slices stir fry oil, and the surface of the slightly curled. Fish out the meat, pour out the oil and spare.
3, do not need to wash the pan, keep the pan surface oil, add the green pepper slices stir-fried until the surface of slightly charred, then sheng out.
4, add a spoonful of oil left in the pan step 2, add the bean paste, stir fry on low heat and then add a little black beans, soy sauce, sugar and stir fry evenly.
5, pour in green pepper and pork stir fry evenly, before leaving the pot according to personal taste debugging salt and monosodium glutamate can be.