Preparation materials: cuttlefish son, fresh shrimp, broad noodles, fungus, quail eggs, crispy sausage, seafood mushrooms, spicy hot seasoning packet, pork, onion, ginger and garlic, chili oil, peanut oil, dashi, salt, dry chili.

One, cuttlefish kid to remove the viscera wash, shrimp to shrimp line, cuttlefish kid with boiling water for 1 minute and fish out, shrimp hot 1 minute and fish out standby.

Two, fungus soaked 1 hour, boiled for 5 minutes, fished out and soaked in cold water, broad noodles and quail eggs boiled standby.

three, then the prepared seafood mushrooms to remove the root, wash with water, put aside for spare.

four, pressure cooker with the right amount of water, add pork, onion, ginger, garlic and seasonings, large fire boil to small fire to cook.

Fifth, add peanut oil and chili oil to the pot, add onion, ginger, garlic and dried chili peppers.

VI, add the spicy hot pot base and previously cooked pork soup, soup to boil, as shown in the picture below.

seven, and then all the ingredients into the pot, add the right amount of salt, as shown in the picture below.

eight, cook for two minutes, put the green onion and cilantro segment, turn off the fire to cool, delicious spicy hot pot is ready.