The general ingredients of fish cakes can be fat heads or even big fish such as nuts, and fish eggs can also be used to make fish cakes.

Name: Fish Seed Cake

Ingredients: fish seeds, eggs, flour, salt.

Exercise:

1. Wash the fish eggs, beat in the eggs, add a proper amount of flour and a little salt, and stir into the batter as shown in the figure. Don't be too thin;

2. Sit in the oil pan, heat the oil, scoop up the batter with a small spoon, and fry it in the oil pan until both sides are golden;

3. Pan, plate, I am tall and straight, have a glass of red wine, haha! Because it's really fragrant, crisp outside and tender inside.