How to make old-fashioned mooncakes

1. Spread oil paper on the oven tray

2. Put an appropriate amount of butter into a bowl; , put it in a basin filled with boiling water, and melt it over water

3. Put the dry flour into the basin

4. Pour the melted butter into the flour, add a little salt, and stir Boil, then add water in batches, add water once and stir once until it can be kneaded by hand

5. Knead into a smooth dough, wrap it with plastic wrap and let it sit for twenty minutes. (This is water and oil noodles)

6. Put the dry flour into a basin, add melted butter and powdered sugar, stir it up with chopsticks; knead the dough into a ball with your hands, put it into the basin, and cover it Ten minutes.

(This is pastry dough)

7. After the dough is ready, roll the two doughs into strips, and then pull them into individual pieces

8. Take a piece of water and spread the dough Open and wrap a piece of pastry dough in it

9. Knead the pastry-wrapped dough into a ball to make a mooncake embryo; spread out the mooncake embryo

10. Spread it out Roll up the dough and make them one by one

11. Starting from the first mooncake embryo, knead it into a ball, place it on the pallet, and press it with the mooncake mold

12. Then Place them one by one on the baking sheet; put them in the oven, middle layer, adjust the temperature to 200 degrees, and set the time at 20 minutes

13. When the "ding" time is up, do not open it until the tray holding the mooncakes is no longer open. Once it is hot again, the mooncakes will be ready

14. Look at the finished product, please give it a try