1, the chicken chopped small pieces, if it is a chicken wing can also be broken into small pieces in the middle of chopping 2, with a little salt to mix the chicken pieces, slightly marinated for about half an hour 3, marinated chicken pieces, and then evenly dipped in fried chicken powder, so that it is wrapped up 4, the pot of oil, slowly burning hot, with chopsticks inserted into the test, chopsticks around the bubbling on the almost, the first low-fire chicken pieces slowly fried for a while 5, fry the aroma of the time, you can 6, turn on the heat to boil the oil, and then add the chicken pieces again 7, fry until golden brown, put the chicken up, put on absorbent paper to filter the oil

Materials

Chicken breast 1 catty, 3 eggs, 1 cup of flour, 1 cup of breadcrumbs, a little bit of salt, a little bit of ketchup, 2 sheets of plastic wrap, a little bit of white pepper, a little bit of salt

Methods

(1) After you buy the breast, use a knife back or a hammer to make it more tender, and then put it in a bowl. Stir gently with the back of a knife or a meat mallet for 5 minutes, then rinse and pat dry. Chop the chicken breasts into fine dice with a knife and marinate in the marinade for 30 minutes to taste. (2) Divide the marinated chicken into two equal portions, wrap each portion in plastic wrap, and roll into long strips, turning the ends tightly (similar to candy wrapping, the shape of the chicken pieces can be varied according to your preference). Place in freezer for 1 hour, remove plastic wrap, and cut frozen chicken into 4cm pieces. (3) Dredge each piece of chicken in flour, egg wash and breadcrumbs in order. Heat oil to 7 minutes and deep-fry the chicken pieces until golden brown. (4) Serve with ketchup, pepper salt or barbecue sauce.