Sheep kidney is the kidney of sheep, which is the kidney organ of goat or sheep in Bovine. The concept of "eat what you can make up" is deeply rooted in people's hearts. Many men like to eat animal viscera, especially the "kidney" which has always been regarded as the treasure of male aphrodisiac. Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicine food for human beings to resist aging and prolong life. There are countless famous wines, dishes and meals made from sheep kidney.
Suitable for people.
Ordinary people can eat it, especially for people with kidney deficiency and impotence. About 50 grams each time.
Extended data:
Nutritional value of sheep kidney.
Sheep kidney is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, and has the effects of nourishing blood, strengthening yang and tonifying kidney. Rich in iron, it can ensure the number of red blood cells, deliver oxygen to the brain in time and improve the working efficiency of the brain.
How to eat sheep kidney.
Kidney has a strong and special smell, so the epidermis must be removed before cooking, and then it can be sliced, grilled or fried, usually fried.
Baidu encyclopedia-yangyaozi