Ingredients:

200 grams of sweet almonds, 10 mushrooms, and 10 fungus. 1 small bowl of cornstarch, 3 tablespoons of light soy sauce, 1 tablespoon of sesame oil, a little sugar and MSG, and an appropriate amount of salt.

Method:

1. First soak the almonds in water, remove the skins, mash and grind finely, add appropriate amount of water and mix well; put the almond pulp into a gauze bag and squeeze out the thick juice; add water to the almond juice and boil, add cornstarch and mix well ( Do not bring to a boil), then place into a deep plate; after cooling and solidifying, cut into cubes. 2. Put an appropriate amount of water in the pot and bring to a boil, add mushrooms and fungus and bring to a boil; put in the almond tofu, add salt to taste and cook thoroughly; then add sugar, MSG and sesame oil, mix well and serve.