Main Ingredients

Flour

250g

Supplementary Ingredients

Oil

7g

Salt

4g

Baking Soda

2g

Baking Powder

2g

Water

140g

We will make the doughnuts. p>

Steps

1. All the ingredients are mixed, kneaded for about five to ten minutes, the state of the soft, non-sticky dough, sticky, that is, the kneading time is not in place, please continue to knead! After kneading, wrapped in plastic wrap or in a plastic bag, room temperature to stand overnight, remember, room temperature! You don't need to put it in the fridge unless it's a hot day

2. The next morning, wake up 10 minutes early and take the dough out and gently shape it into a long strip. Remember! Do not knead, gently stretch directly into a long strip, some friends will say sticky, sticky on the flour sprinkled

3. Cut into strips of your favorite size, two two stacked together, the middle of the gently with chopsticks to press a little

4. Frying pan in a small amount of oil to heat up the heat, medium-low heat, pick up a piece of dough stretched a little, a little rotated, and into the frying pan can be cooked

5. Finished outside the crispy and tender