Pure fresh milk 500ml
Coconut juice 100ml
A package of fermenting bacteria (Puze probiotics)
Appropriate amount of rock sugar
How to make coconut milk yogurt?
Pour 200ml milk into the pot, add appropriate amount of rock sugar, heat, stir while heating, and cook slightly from the fire. If the rock sugar hasn't melted, keep stirring.
Then pour 100ml coconut milk and 300ml fresh milk, stir, add a package of yogurt starter, continue to stir, then let it stand until it is basically cooled, pour it into a sterilized glass jar, put it into a yogurt machine or bread machine, and choose the yogurt fermentation function, which will generally be successful in 6-8 hours.
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Remember that after yogurt is made, it should be put in the refrigerator after cooling and then eaten after refrigeration. Yogurt has coconut flavor and unique flavor.