raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.

method: cut the chicken wings into two pieces, put them in a large bowl, add the above seasoning and marinate for 6-12 hours, and turn them over for 1-2 times.

it can be pickled the night before and baked the next day.

then adjust the oven temperature to 4-425F? Pad the baking tray with aluminum foil.

bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out.

chicken is roasted in much the same way.

(2)

There are several chicken wings as the main ingredients. Take eight as an example.

1 tablespoon of auxiliary honey

1/2 tsp of seasoning salt, 1/2 tsp of black pepper, 1/3 tsp of spiced powder, 1 tsp of monosodium glutamate, 1 tsp of ginger juice and 1 tsp of soy sauce (or root

according to your own needs. Mix well with chopsticks

2. Put the chicken wings with chicken skin facing up on the barbecue grill (don't put them on the plate to avoid oil in the plate during barbecue)

3. Bake them for 23-24 minutes with a barbecue stall, and take them out and coat them with honey every 5-6 minutes.

(3)

Dry fry the pepper, star anise and salt for a while.

put it in the oven preheated to 35 degrees and bake it for 3 hours. If you think of it from time to time, just smell it and turn it over.

Finally, bake the skin with broil (only for a few minutes, otherwise it will paste, all previous efforts will be wasted, cut it! )。 It is delicious!

(4)

The proportion of ingredients is roughly as follows:

Generally, one box of chicken wings is baked at a time, which is 22. Put three onions, which are the most common ones in the store, and cut them into minced onions to taste good;

put 4 tablespoons of sugar; In fact, the more soy sauce, the better. It's best not to have chicken wings, but it takes more than half a bottle of soy sauce, and most people can't afford it. Therefore, handle it according to your own discretion. Generally, it is put into the bottom of the basin with soy sauce half a centimeter deep (first put chicken wings and then add soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only.

(5)

The main marinades are salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. The time can be longer. When baking, it will take about 35 to 4 degrees, and it will take about 4 minutes. In this way, the chicken wings soaked all night are particularly delicious, and you can smell the aroma outside the house when roasting. It would be better to turn it over.