1, first of all, prepare the following ingredients: shredded ginger, minced green onion, chopped five-flower meat.

2, and then blanch the pork to remove the blood foam, as shown in the picture below.

3, pour in cooking oil, add shredded ginger, pour in the meat, stir fry evenly, as shown in the picture below.

4, and then add soy sauce, soy sauce, stir fry evenly, add water, high heat to boil, turn the fire to cook 40 minutes, as shown in the picture below.

5, the last is done.