Stir-fried cuttlefish home practices:

Raw materials: cuttlefish slices 200G, spring bamboo shoots, carrots, mushrooms 8, green and red peppers, each appropriate amount.

Accessories: refined salt, scallions, cooking oil and water, starch, pepper.

Methods:

1, cuttlefish wash and drain the water cut cross knife flower.

2, green and red bell peppers washed and cut diamond-shaped. Small mushrooms cleaned.

3, spring bamboo shoots peeled over boiling water, cooled thinly sliced, carrots cleaned and sliced thinly.

4, scallions cleaned and cut into sections, garlic cloves patted and minced.

5, the pot of oil 250ml, 8 into the heat into the cuttlefish, quickly turn a few times, fish out the cuttlefish.

6, pour off the excess oil. Leave a moderate amount of oil under the minced garlic and scallions burst incense, in turn under the carrots, mushrooms, asparagus, green and red pepper cuttlefish rolls stir-fried for 2.3 minutes to thicken with water starch can be.

Introduction of cuttlefish

Cuttlefish (foreign name: Cuttloefish), ten wrasses squid family of animals, distributed in China, South Korea, Japan, Singapore, Taiwan, China and Hong Kong.

Cuttlefish is a temperate and subtropical, tropical waters of the mollusks, when encountered by the enemy will spray ink to escape, while the turbid sewage and wait for an opportunity to leave. It has pigmented vesicles in its skin that change color and size in response to its mood. It mates in late spring and lays fertilized eggs on pieces of wood or at sea to hatch into baby cuttlefish.

The cuttlefish is also known as squid fish, cuttlefish and gogglefish. The dryer is called Ming fish. Belongs to the mollusks in the cephalopods, the origin is widely distributed, China, North Korea, Japan and Europe are produced along the coast, China Zhoushan Islands produce the most.