We go to the hotel to eat the sharp pepper tofu skin, tofu skin is soft and flavorful, especially the rice delicious, but their own home fried sharp pepper tofu skin, tofu skin is particularly hard, but also not easy to taste, in fact, to solve the reason is very simple, today, I'll share with you, your own home to do the sharp pepper tofu skin of the three key steps, as long as we learn to ensure that the fried sharp pepper tofu skin, more than in the hotel! The more delicious, not much to say, the next direct to everyone on the dry goods.

Key step 1:

They fried pepper tofu skin at home, many friends do not blanch, or simply blanch on the end. In fact, this practice is wrong the correct approach is tofu skin boiling water in the pot, and then put a small spoon of baking soda, that is, we steamed steamed buns of lye, and then blanch the soybean skin for 1 to 2 minutes, blanching after the lye blanching of the tofu skin, it will become softer, and so on will be cooking time will be more flavorful, this point we should remember well.

Key step 2,

There is that we fry pepper tofu skin, be sure to put onion, ginger and garlic chili pot seasoning, and then add a tablespoon of water, blanching the bean curd under the pot, stewing 1 to 2 minutes, remember not to fry the pepper, and then pour the tofu skin in the pot and turn it out of the pot. This tofu skin, is not at all flavorful, so this is a point, you must also remember. The next step is the third and most important step, please read on.

Key step 3:

If we did not do the first two steps, resulting in the tofu skin is not flavorful and tasty, then the key to the third step, we must learn, the tofu skin in the pot with a little less water, put a little water starch to it thickening, so that the pot of the tofu skin, the whole will be wrapped in soup, even if you do not do the first two steps, the tofu skin will be very flavorful.

Next I'll share with you the correct process and practice of fried tofu skin with bell peppers.

1, first cut the tofu skin into thin strips, or cut into diamond-shaped slices, and then cut some green and red bell peppers, and then prepare a little onion, ginger, garlic and dry chili peppers, and then, we began to make on the fire.

2, the pot of boiling water, the water boiled the tofu skin in the pot, and then immediately put on a small spoon lye, so that the hot tofu skin, more tender and more flavorful.

3, then onion, ginger and garlic saucepan, into a spoon oyster sauce, a spoon of soy sauce, a little old soy sauce, then add a tablespoon of water, then add a spoon of salt, a spoon of chicken seasoning,

4, and then put the tofu skins under the pot to cook on the two minutes, fully flavored, and then put the sharp pepper blocks under the pot, and then stir-fry for a minute, the pot, dripping a little bit of water corn starch thickening, to the soup wrapped in the tofu skins can be out of the pot! La, flavorful and delicious, especially rice, hurry to try it!