Main ingredients: 200g shrimp, 100g green beans.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water starch, appropriate amount of ginger slices.

Appropriate amount of cooking wine

How to stir-fry green beans and shrimps

1. Prepare ginger slices and water starch.

2. Thaw the shrimp and green beans.

3. Remove the shrimp threads from the shrimps, put them in a bowl, add an appropriate amount of salt, gently grasp them with your hands, and then wash them with running water.

4. Then use salt, cooking wine, cornstarch, and ginger slices to mix well and marinate for 2 hours.

5. After the water in the pot is boiled, add the green beans and add an appropriate amount of salt to blanch them, then pick them up and soak them in cold water.

6. Heat oil in a pan, add ginger slices and sauté until fragrant.

7. Pour in the shrimps and stir-fry until they all change color and remove.

8. Pour the base oil into the pot, add the green beans, add salt and stir-fry evenly.

9. Add boiling water and bring to a boil over high heat.

10. Return the shrimps to the pot and bring to a boil over high heat.

11. Add water starch to thicken the sauce, then turn off the heat and take out the pan.

12. Serve.