The ratio of water to rice is 10:1, which can be adjusted appropriately according to the actual situation.

The following is an introduction to how to make eight-treasure porridge (electric pressure cooker version) for reference. First prepare the materials:

Lotus seeds: 2 handfuls, white fungus: half a bunch, red beans: 2 handfuls, red kidney beans: 1 handfuls, mung beans: 2 handfuls, peanuts: 2 handfuls, blood glutinous rice: 1 handful, fried pine nuts: 2 handfuls, longan meat: 1 handful, palm sugar: appropriate amount, water: appropriate amount.

1. Soak white fungus, red beans and red kidney beans in water. Soak lotus seeds and remove the core. Wash and set aside other ingredients.

2. Lotus seeds, white fungus, red beans, red kidney beans and mung beans. , peanuts, and blood glutinous rice into the electric pressure cooker

3. Pour in an appropriate amount of water and add coconut sugar

4. Select the "multigrain porridge" mode of the electric pressure cooker and press the start button to start. Cook eight-treasure porridge

5. After the electric pressure cooker is completely exhausted, open the lid, add longan meat and pine nuts, and stir.

6. Cover the pot and select the "porridge" mode