1, want tripe taste more crispy, it is the first fresh tripe clean, and then with a ratio of 2:1 tripe into the edible lye water or a trace of hot water, about three hours or so, and then rinse the tripe with water on the good. Be careful, the greater the amount of lye water, the higher the crispiness of the tripe.

2, in fact, the texture of the tripe itself is crisp, as long as the production process does not destroy its original flavor can be. When you deal with tripe at home, you can first clean the tripe and steam it in boiling water, which can remove the fishy flavor of the tripe, but also make the tripe more crispy.

3, but you should pay attention not to put the tripe in boiling water for too long, which will make the tripe become very old, but also make it taste harder.

4, pay attention to when cooking tripe, if it is as a hot pot shabu-shabu, tripe do not need to blanch with water; if you want to fry tripe, then you have to blanch it before cooking.

5, hot pot store tripe, generally clean but not blanched, because the tripe is a very easy to cook food, hot pot temperature is relatively high, generally directly into the shabu 3-5 minutes can be, if blanched in advance, it will be very easy to let the tripe become old, or lose the original flavor.

6, their own home cooking tripe, it is best to clean the tripe after the tripe, and then blanch it with water, so you can remove the fishy flavor of tripe.