1, soak the sea cucumber to retain the highest nutritional value of the method - warm water bottle hair sea cucumber
Warm water bottle hair sea cucumber, first of all, dry sea cucumber soaked in cold water for two days, to be dry sea cucumber back to the soft sea cucumber with scissors after the sea cucumber cut open, take off the sea cucumber head of the mouth of the sand (the teeth of the sea cucumber), and then will be rinsed clean sea cucumber into the prepared warm water bottle, and then the sea cucumber will be placed in the warm water bottle. Then rinse the sea cucumber and put it into the prepared warm water bottle, add boiling water, the sea cucumber will be ready after 3~4 hours, put the sea cucumber into the refrigerator for chilling or freezing, and take it at any time. The sea cucumber made in this way has high elasticity, high toughness, soft texture and the highest nutritional value.
The warm water bottle will normally produce a week's serving at a time, which is very convenient. Maintaining the temperature is an important part of the process of fermenting sea cucumber, and the warm water bottle can maximize the heat preservation. In addition, neither the container nor the water used in the process of hair-raising should be stained with oil or salt; oil melts the sea cucumber and salt makes it less likely to hair-raise.
2, the shortest time to soak sea cucumber - hot water bubble
We usually use hot water to soak sea cucumber, faster. First use hot water to soak the sea cucumber for 24 hours (can be directly with the cold water into the pot to boil, and then cover and simmer soak for 4-5 hours), and then from the underbelly of the opening to take out the internal organs, and then replace with new water, on the fire to cook for about 50 minutes, with the original soup soak up, after 24 hours can be.
3, the best taste of soaking method - warm water soaking
Our own foam dried sea cucumber, you should first dry sea cucumber slightly baked on the stove fire, and then soaked in warm water overnight, so that helps to let the outer skin dry lime off. The next day, gently brush the skin with a soft brush and boil it in water for half an hour, then turn off the fire and soak it. Boil and soak every day for 5 to 7 days until the sea cucumber is soft and big before taking it out. Although the procedure is tedious, the process does not contain any additives, so it is not only safe and hygienic, but also tastes better than the ones bought from the market as it does not rot after a long time of cooking.
4, soak sea cucumber of simple method - cold water soak
Sea cucumber will be immersed in water, about 3 days that is soaked; take out of the disembowelment to remove intestinal impurities, peritoneum, and then change the water soak, to be softened to processed for consumption. This method in the hot days to change the water a few more times, and often pay attention to whether it has become soft.
In these methods, the method of soaking sea cucumber in a warm water bottle can maximize the nutritional value of sea cucumber.