Argentina is a big producer and consumer of wine in the world. The area of wine fields accounts for about 3% of the world, which is equivalent to one third of the total area of grape fields in the southern hemisphere. Wine production ranks between the fourth and fifth in the world. With more than 400 years of wine history, it is difficult for us to list Argentina as an emerging wine producer.
Argentines have the following characteristics in their eating habits: they pay attention to the delicious color and freshness of dishes. Generally, the taste is not salty, but spicy. The staple food is rice and noodles, and I prefer fried noodles. Love to eat fish, crab, shrimp, chicken, eggs, cattle, mutton, rabbit meat and so on. Vegetables such as potatoes, pumpkins, tomatoes, cucumbers, peppers and onions. Seasonings such as pepper and Chili powder. Preference is given to dishes cooked by roasting, frying and frying. I like Beijing cuisine and Qingzhen cuisine in China. I appreciate watermelon cups, soft fried shrimp balls, creamy cucumbers, barbecues, tomato beef, golden thread crabs, fried fish with butter, diced chicken with pepper, braised beef and fried tenderloin potatoes. Drink less hard liquor and generally like to drink wine; Drinks such as coffee and cocoa are used to drinking lemon tea at night. Love to eat peaches, pears, apples, loquats, pineapples, lemons and other fruits; Dried fruits such as raisins and cashews. Charcoal Grilled Wang Zhongwang Steak Signature Charcoal Grilled Wang Zhongwang Steak does not need to be marinated, just sprinkle some salt, and roast it directly with charcoal fire until it is 78% ripe. The appearance is slightly burnt, and the meat flavor is scattered. It tastes crispy outside and tender inside, and there is gravy inside.
The way Argentine people eat barbecue is to have a bite of barbecue first and then a bite of vegetables, so every time the barbecue comes up, it will be accompanied by some fresh vegetable salad, so it will not be greasy. Charcoal-roasted beef ribs Charcoal-roasted beef ribs are also sweet and delicious, with spices cut with onions and green peppers, which are not fat or greasy, tender and delicious. Yerba mate Paraguay tea is also a feature of Argentina. It is said that this kind of tea is praised as "national treasure" and "national tea" by Argentina. In the local language, "yerba mate" means "fairy grass" and "tea from heaven". Because it contains a variety of nutrients, it can not only clear cholesterol and reduce blood fat, but also promote blood circulation and refresh the mind. Therefore, Argentines believe that "Paraguay tea" is not tea in the general sense. Yerba mate's drinking method is very particular, unlike ordinary tea or coffee.